at market every week except 7/12, 9/6 & 10/11
plus November 22nd Winter Market
Harris Hearth is a husband-and-wife microbakery in Acton, Massachusetts, baking out of a historic 1769 colonial home. We make naturally leavened breads from locally grown regenerative organic wheat, milled fresh and fermented for 24 hours or more, with no commercial yeast. We bake in limited weekly drops, making only what the process allows, because craft can’t be rushed.
This season we’re bringing our handmade panettone to the Thanksgiving Holiday Market. Made with a living pasta madre over days, not hours, it takes obsessive precision to make and only moments to disappear. Our supply at the market will be limited, in a small selection of flavors, so come early.
https://www.hotplate.com/harrishearthbreads?sms_reminder=true
Harrishearthbreads.com
andreas@harrishearthbreads.com
750 Main St Acton MA 01720