Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, and now fresh produce. At the market find their breads, granola, crackers, loaf cakes, pastries, and preserves to bring home!
At Kat’s Bakery and More, we specialize in handcrafted jams, jellies, confections, baked goods and pet treats made in our permitted residential kitchen. We offer raw local honey from our own hives. We also offer fresh fruit from our orchard in season. We are longtime members of NOFA-Mass and follow regenerative agriculture principles on our homestead. No pesticides, no herbicides, no artificial preservatives.
June 19th, June 26th, July 3rd, July 10th & July 17th
Rob’s Gardens is an expanded family hobby, growing a great variety of hard to find perennials. Many of our plants are native to the Northeast. We have plants for both sun and shade gardens. Our perennials are grown in our nursery, therefore hardy to this area.
Create a new garden space or find something new for your established one!
Hapi African Gourmet makes it easy to enjoy African inspired meals made locally with minimal preparation. We offer authentic, plant-based, nutritious, and flavorful sauces, frozen meals, and seasonings. Our products help you travel to West Africa from the comfort of your kitchen table or anywhere you can enjoy food.
196 Quincy Street
Boston, MA 02121
SvenFish – Crazy Fresh Fish! is an Acton based dock to door delivery service operating since 2016. All of our selections are in one pound portions for freshness and delivered the same or next day. Fresh ice and our recognized cooler delivery style seal the deal. We at SvenFish are enthusiastic to bring you this freshness and we’ll catch you soon!!
June 19th, July 17th, July 24th, August 14th, September 11th, September 18th & October 9th
Aaronap Cellars is a microwinery melding tradition, art, & modern science to craft innovative and unique wines using Massachusetts-grown grapes from our own estate vineyard as well as select partner vineyards in MA and beyond. Come discover the unique tastes of cool-climate winemaking!
Ridge Hill Farm is a family farm since 1682. We breed and raise quality black angus beef. Our grass-fed cows roam the hills of Boxborough and Shirley and are fed a healthy diet to ensure a healthy product for our customers. We are excited to join the Acton Boxborough market and look forward to offering our fresh beef and eggs.
June 26th, July 3rd, July 10th, July 31st, August 21st, August 28th & October 16th
1634 Meadery is a small, artisan brewery making small scale batches of mead in a manner that helps capture the true honey, fruit and spice flavors and smells of local ingredients. Come to the market and sample some of the wonderful delights this special drink provides. You will see why this beverage has been around for thousands of years, and we hope it will inspire you to visit our tasting room in Ipswich.
3 Short Street
Ipswich, MA 01938
August 7th, September 4th, September 25th & October 2nd
Blisspoint Meadery is committed to helping adventurous drinkers find their beverage blisspoint. We craft high quality, gluten free honey meads in a diverse range of styles and flavors. Still or sparkling, dry or sweet, and everything in between. It’s not beer, It’s not wine. It’s Mead!
Find us at the farmers market, order online for contactless pickup in Bedford, or book a private tasting for a unique flavor experience to start your Blisspoint journey.
At The Good Food Farm, we seek to partner with nature to produce the most nutrient dense, delicious food possible. We raise vegetables, broiler chickens on pasture, microgreens, and flowers. With a focus on soil health and carbon sequestration, we follow no/minimal till and regenerative practices.
We never use chemical pesticides or synthetic fertilizer.
Sa’s Homestyle is the maker of Sa’s Sweet and Spicy Sauce. Our magical sauces enhance the taste of anything they’re put on. Versatile, it can be used as a dipping/finishing sauce, marinade, BBQ sauce/additive, or cooking ingredient. We offer the following varieties: X-Hot, Hot, Mild, and Hot and X-Hot with Apple Cider Vinegar. These sauces have some warmth, but even our spiciest variety will not set your mouth on fire!
Pre-order Information: Please send your order by email SasHomestyle@gmail.com or text 508.397.0961.
345R N. Main St, Natick MA 01760
June 26th, July 10th, July 31st, August 7th, August 28th, September 11th & October 2nd
Our mission at Nutty Bird Granola is to take the best mix of premium nuts and oats, and add a touch of sweetness with maple syrup and honey, to create a one-of-a-kind, handcrafted granola.
Pre-order Information: Please visit www.NuttyBirdGranola.com, and enter the shipping code ABFM at checkout. You will not be charged any shipping costs.
July 10th, July 24th, August 7th, August 21st, September 4th, September 25th & October 2nd
Bee Field Farm medicinal garden contains more than 100 different herbs. All the flowers and shrubs planted in our garden have been planted for their medicinal, edible, or pollination uses. We use biodynamic gardening practices to enhance and enrich the fertility of our beautiful garden. Our preparation process is very simple: we harvest, strip, sort, clean, infuse, pour, pack, and label our products by hand.
We proudly serve a vast range of Peruvian pastries, using only select ingredients and the original recipes from Peru. It is our desire to introduce our clients to a level of flavor and delicacy they have yet to experience, and that can be achieved only through our exquisite pastries. We promise you will enjoy the rich taste of our culture!
Ian and Caitlin both grew up in Cabot, Vermont. In early 2013, they purchased the 36 acres that would become Ackermann Maple Farm, and constructed their business. The sap that flows from more than 3,000 taps is heated using a wood fire, evaporating the water and drawing out the pronounced natural maple flavor for which Vermont is known. The tapping, sap collection, boiling, filtering, bottling, and shipping are all done by Ian and Caitlin.
159 McKinstry Road, Cabot, VT
Bagel Alley has been making and selling fresh bagels since 1980. All of our bagel dough is made from scratch (with flour, salt, sugars, malt, and dough conditioner), and bagels are baked fresh every day. At market, look for plain, cinnamon raisin, pumpernickel, health, wheat, egg, spinach and herb, poppy seed, sesame seed, onion, and everything bagels.
1 Eldridge St, Nashua, NH
We specialize in high-quality, unique flavors of cookies like blueberries and cream and coffee chip. We also make homemade marshmallows, graham crackers, pretzels, cheesecake, breads, gift baskets for all occasions, and much more!
Pre-order Information: Please send your pre-order by email to Cookielady11@gmail.com
978.298.5754 or 559-474-2238
Habibi Gourmet Foods presents the very best authentic Egyptian and Lebanese food. It is healthy, delicious, and made from fresh ingredients, with no added preservatives.
Pre-order Information: Please view our menu and text your order to 617.460.5382
1070 Belmont Street, MA
July 17th, August 14th & September 18th
Jam is not about just toast anymore! Jamboleo’s hand-crafted jams, jellies, and marmalades are for so much more than breakfast. Drizzle some over ice cream or stir it into yogurt. Serve some with your favorite cheese or glaze a roast. Spoon some over a slice of cake, or mix it into a cocktail. Special, straightforward flavors, made in small batches, designed to delight.
Small Farm grows vegetables, plants, flowers, and berries for our farm stand, three-season CSA programs, and farmers markets. We use growing practices that follow the National Organic Program standards. In November and December we also offer herb and evergreen wreaths.
Snowplace Farm, located in Lunenburg, MA, is a USDA Organic Certified family farm founded in 2014. We are committed to sustainable agriculture practices. From seed to harvest we integrate “ethical organic” principles into all aspects of our growing process. We offer fresh fruit and vegetables: heirlooms, Agricultural Award Winners, Ark of Taste slow foods, from the rare and unusual to conventional classics.
Jennifer Hofmann is the owner of Jennifer’s Handmade Soap based in Ayer, MA. The endless design possibilities captured her love for soap making. “Soap should be more than just functional” sums up her stance on soap! Color and design guide everything she does. Her soaps are visually appealing, but also natural, gentle, and moisturizing. She makes a range of bath products from balms, scrubs, butters, and facial items to help all skin types, to soothe, and to moisturize. She prides herself in making high quality handmade soaps and bath products that leave customers always coming back for more.
Valicenti Pasta Farm is a small pasta company made up of a small group of people who work diligently to make beautiful fresh pasta, unique ravioli varieties, and small-batch sauces. We farm our own ingredients and partner with other small farms and producers to source what we don’t grow ourselves. We use only real ingredients in our products — no preservatives, no hormones, and nothing artificial or synthetic.
11 Monument Square, Hollis, NH