A PRODUCER-ONLY MARKET | REAL FOOD FROM REAL PEOPLE
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This Week Vendor

Broken Creek Vineyard

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12   

At Broken Creek Vineyard,  all wine is produced and bottled onsite. They are made in small batches and always changing. All wines can be purchased as a tasting, glass or by the bottle at our winery. Visit our table to purchase bottled wine and apparel! We are looking forward to seeing you! Cheers! 

614 South St. Shrewsbury, MA 
brokencreekvineyard@gmail.com
http://www.brokencreekvineyard.com/

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This Week Vendor

Sweet Tahini

7/6, 7/27, 8/24, 9/21 & 10/5

At Sweet Tahini, we craft plant-based ice cream with rich tahini paste for a naturally creamy texture and bold flavors rooted in Eastern Mediterranean history and culture. Our mission is to deliver an exceptional flavor experience and inspire you to explore the world through food.
You can pre-order on our website by visiting the ‘Pre-Order’ page. At checkout, be sure to select a pickup date and market name.

Needham, MA – 617-893-2806  
33hila@gmail.com
https://www.sweettahini.com
https://www.instagram.com/sweettahini
https://www.facebook.com/sweettahini/

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This Week Vendor

Bethencourt Bakehouse

7/6 & 8/17

183 Newtown Rd, Acton – 978 269 4813
bethencourtbakehouse@gmail.com
BethencourtBakehouse.com 

Bethencourt Bakehouse is an artisan bakery in Acton, offering naturally leavened European-style breads with a mild sourdough flavor, as well as fresh-baked American favorites like cookies and muffins. Always made with organic flours and quality ingredients.

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This Week Vendor

Pony Shack Cider

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12 

We are a family owned  company focused on producing artisanal small batch hard ciders. Our ciders are hand made in small batches using the highest quality apples found in the north east. We have been crafting ciders for over ten years and our passion shines through in each cider we make. Our ciders are crafted with a careful balance of science and art utilizing modern and traditional wine making technique. We offer a variety of styles from semi-sweet to fully dry ciders, and even ciders aged in whiskey casks! 

ponyshackcider.com
nate@ponyshackcider.com
31 Willow Rd Ayer, MA 01432

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This Week Vendor

Madhrasi Chai

 6/15, 7/6, 7/13, 7/27, 8/10, 8/24, 9/7, 9/21 & 10/5

At Madhrasi, we truly believe in creating moments of joy through simple things like the perfect cup of chai. That is why we started making authentic chai concentrates with fresh ginger and whole spices. As a chef trained in the US and born in South India, I’ve perfected this recipe, so that even an Indian can never tell it was made from a concentrate! Now, everyone can enjoy the traditional Indian chai in less than a minute by just adding milk to it.

Nancy Daniel Owner, MADHRASI
Ph: +1 617.480.4655
 www.madhrasi.com
@madhrasichai


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This Week Vendor

Tifsim Farm

at market every week

Our beef comes from Irish Dexters, a small, hardy breed of cattle known for producing lean, flavorful meat.  Because of their smaller stature, their impact on the environment is less than that of larger breeds of cattle.  Our pigs diet consists of pasture, vegetables, dairy and grain, all designed to produce healthy growth and lean, flavorful meat. Bulk meat is available to order. Free-range chickens make the best eggs all while helping to control the insect population!

Lunenburg, MA – 978-870-2941
Tifsimfarm@gmail.com

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This Week Vendor

Del’s Coffee Roasters

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12

Del’s Coffee Roasters was born from a love of coffee and a drive to discover, roast and enjoy the best cups the world has to offer. The soul of the company emerged in early 2020 while delivering my freshly roasted beans door to door to friends, family and my local community during the pandemic. I learned just how much the simple pleasure of coffee can bring comfort, connect people, and lift us when we need it most. Coffee is love and who can’t use more of that.

100 Felton Street, Suite 105, Waltham, MA 02435
info@delscoffee.com
www.delscoffee.com
https://www.instagram.com/delscoffee1/
https://www.facebook.com/DelsCoffeeRoasters

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This Week Vendor

Mei Mei Dumplings

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12  

Farm-Focused. Woman-Owned: We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do. Our dumplings are served in 14oz bags (13-15 dumplings), ready to be reheated at home!

58 Old Colony Ave, Boston – (857) 250-4959
outposts@meimeidumplings.com
https://meimeidumplings.com/
www.instagram.com/meimeidumplings

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This Week Vendor

Traveling Cap Mushroom Company

at market every week except 6/15 and 9/28

Traveling Cap Mushroom Company is a small-scale mushroom farm where we cultivate a passion for gourmet mushrooms.  At Traveling Cap, our aim is to provide high-quality, healthy mushroom options to our local communities through farmers markets and to meet all our consumers’ mushroom needs. We focus our operations around sustainability and zero-waste practices, seeking to minimize food waste through both donation of excess mushrooms and a prioritization of mushroom preservation methods to create gourmet products.

71 Lee Street, West Boylston – 253-778-6650
TravelingCapMushroom@gmail.com
https://www.travelingcapmushrooms.com/
https://www.instagram.com/traveling_cap_mushroom/

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This Week Vendor

Johnny Putt Farm

at market every week

Bag of seasonal Salad Greens (approx. 15 oz) including microgreens, shoots and edible flowers.
Grown with Littleton municipal PFAS free water and without use of pesticides, herbicides or fungicides.  Ground based greens grown in Coast of Maine organic compost with occasional feedings of Neptune’s Harvest organic fertilizer from Gloucester MA. Hydroponic plants grown using Pure Blend Organic based plant food.

8 Uplands Road, Littleton – 978 501 5295
Gerry@JohnnyPuttFarm.com
www.JohnnyPuttFarm.com

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This Week

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This week at market!

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This Week Vendor

Hi-Rise Bread Company

at market every week

Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, and now fresh produce. At the market find their breads, granola, crackers, loaf cakes, pastries, and preserves to bring home!

208 Concord Ave, Cambridge – 617-876-8766
www.hi-risebread.com
@hirisebreadco
https://www.facebook.com/profile.php?id=100076091118025

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This Week Vendor

Kat’s Bakery and More

at market every week

At Kat’s Bakery and More, we specialize in handcrafted jams, jellies, confections, baked goods, and pet treats made in our permitted residential kitchen. We offer raw local honey from our own hives. Special orders taken by request via text or email.

Lancaster, MA – 617-513-0068
chefkatholden@gmail.com
www.katsbakeshop.com

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This Week Vendor

Svenfish

at market every week

Svenfish is your local fish market, and we also offer delivery and subscription services. Shop in store or online from our huge selection of fresh fish fillets – picked up daily from New Bedford, shellfish, and prepared foods. Svenfish is a local, family run business operating since 2016. Catch you soon!! 

25 Powder Mill Rd. Acton (866) 786-3774 
www.svenfish.com
https://www.facebook.com/svenfishconcord 
https://www.instagram.com/svenfish_/

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This Week Vendor

Ridge Hill Farm

at market every week

Ridge Hill Farm offers Massachusetts pasture raised beef, pork, chicken and eggs along with our handmade tallow products. 

Winchendon, MA
www.ridgehillfarm.com
https://www.facebook.com/ridgehillfarm
https://www.instagram.com/ridgehillfarm_/

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Performer This Week

The Hip Swayers

Hailing from the hills of West Tatnuck, the Hip Swayers play upbeat, fun, dance-able classic country, surf and mountain music. “These performers from are not to be missed! A bit of Hank Williams sensibility, Carter/Cash authenticity, and infectious personality.” — Music Editor, San Francisco’s City Guide

www.HipSwayers.com

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Community This Week

Green Acton

July 6th

Check out Green Acton at the ABFM Community Table! We are the “umbrella” environmental  501(c)(3) nonprofit in Acton that works to address enviro concerns through teams working on Biodiversity, Energy, Land Use, Materials, Plastics, Toxics/Pesticides, and Water issues. From education and action on climate, water quality, and sustainable yard/garden care to FixIt Clinics, Clean-up Week, and the preservation of trees, Green Acton is on it! Please share your concerns, interest, and ideas with us.

GreenActon.org

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Partners This Week Uncategorized

West Acton Villageworks

Located at 525-545 Mass. Ave., and developed locally by New Habitat Partners, West Acton Villageworks is a growing community of independent businesses organized around public courtyards, shared meeting spaces, and an intimate, solar-powered event venue. We strongly support ABFM’s vision for regional sustainability, and are committed to helping build a healthy, diverse, and responsible community where local business thrives. 

www.WestActonVillageworks.com

537 Massachusetts Ave. #202, W. Acton
617.765.4493
Email: Mathias@NewHabitatPartners.com

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This Week Vendor

Sa’s Homestyle

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12   

Sa’s Homestyle is the maker of Sa’s Sweet and Spicy Sauce. Our magical sauces enhance the taste of anything they’re put on. Versatile, it can be used as a dipping/finishing sauce, marinade, BBQ sauce/additive, or cooking ingredient. We offer the following varieties: X-Hot, Hot, Mild, and Hot and X-Hot with Apple Cider Vinegar. These sauces have some warmth, but even our spiciest variety will not set your mouth on fire!

345R N. Main St, Natick MA 01760
Pre-order Information: Please send your order by email SasHomestyle@gmail.com or text 508.397.0961.
www.facebook.com/SAsHomestyle
https://www.instagram.com/sashomestyle/

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This Week Vendor

Nutty Bird Granola

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28 & 10/12   

Our mission at Nutty Bird Granola is to take the best mix of premium nuts and oats, and add a touch of sweetness with maple syrup and honey, to create a one-of-a-kind, handcrafted granola.

29 N. Main St, #1277, Sherborn – 508.545.3160

Pre-order Information: Please visit www.NuttyBirdGranola.com, and enter the shipping code ABFM at checkout. You will not be charged any shipping costs.
brian@nuttybirdgranola.com
https://www.instagram.com/nuttybirdgranola/

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This Week Vendor

Bagel Alley

6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14 & 9/28

Bagel Alley has been making and selling fresh bagels since 1980. All of our bagel dough is made from scratch (with flour, salt, sugars, malt, and dough conditioner), and bagels are baked fresh every day. At market, look for plain, cinnamon raisin, pumpernickel, health, wheat, egg, spinach and herb, poppy seed, sesame seed, onion, and everything bagels.

1 Eldridge St, Nashua, NH – (603) 882-9343
facebook.com/pages/Bagel-Alley/137048589729135

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This Week Vendor

Habibi Gourmet Foods

at market every week

Habibi Gourmet Foods presents the very best authentic Egyptian and Lebanese food. It is healthy, delicious, and made from fresh ingredients, with no added preservatives.

1070 Belmont Street, MA
Pre-order Information: Please view our menu and text your order to 617.460.5382

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This Week Vendor

Small Farm

at market every week

Small Farm grows vegetables, plants, flowers, and berries for our farm stand, three-season CSA programs, and farmers markets. We are certified organic (new in 2023!) and use a low-tillage system to encourage a healthy, lively ecosystem at the farm. We harvest in all four seasons thanks to three unheated high tunnels.

Stow, MA
www.Small-Farm.com
https://www.instagram.com/smallfarmstow/

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This Week Vendor

Snowplace Farm

at market every week

Snowplace Farm, located in Lunenburg, MA, is a USDA Organic Certified family farm founded in 2014. We are committed to sustainable agriculture practices. From seed to harvest we integrate “ethical organic” principles into all aspects of our growing process. We offer fresh fruit and vegetables: heirlooms, Agricultural Award Winners, Ark of Taste slow foods, from the rare and unusual to conventional classics. 

721 Goodrich Street, Lunenburg – 978.582.1746
snowplacefarm@gmail.com
www.facebook.com/SnowplaceFarm
https://www.instagram.com/snowplacefarmorganic/