6/21, 7/5, 7/19, 8/2, 8/16, 8/30, 9/13, 9/27, & 10/11.
Farm-Focused. Woman-Owned: We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do. Our dumplings are served in 14oz bags (13-15 dumplings), ready to be reheated at home!
58 Old Colony Ave, Boston – (857) 250-4959
outposts@meimeidumplings.com
https://meimeidumplings.com/
www.instagram.com/meimeidumplings
Cait’s Canine Cookies is a pet treat bakery featuring all-natural, gluten and preservative-free biscuits, jerky, and food toppers. Our treats are made in small batches and have limited ingredients and no additives or chemicals, ensuring healthy and rewarding snacks for your best friend! All treats have been tested for nutritional values and registered with the MA Department of Agriculture.
7/23, 8/13, 10/8 & 10/15
Westford, MA
(586)918-8808
CaitsCanineCookies@gmail.com
CaitsCanineCookies.com
caits_canine_cookies (Instagram)
https://www.facebook.com/CaitsCanineCookies (Facebook)
7/12, 8/9, 8/23, 9/6, 9/20 & 10/4
Delicious Treats: Rediscover the Ayurvedic Wisdom for Modern Wellness in Turmeric and Ginger bites
Kuksifoods: Ancient Wisdom. Delicious Cookies. Treats for kids, elderly and adults
Kuksifoods is where ancient wisdom meets modern indulgence.
Kuksi Foods offers the centuries-old recipe of raw turmeric and ginger in the form of delectable cookies. These unique treats, rooted in Ayurvedic Medicine, offer anti-inflammatory and digestive benefits. Crafted with care, each cookie contains ONLY 5 organic ingredients: raw turmeric, raw ginger, coconut oil, coconut nectar/dates, and almond flour. Dr. Shweta Kumari, a seasoned nutritionist and food scientist, founded Kuksi Foods to blend ancient wisdom with modern indulgence.
145 Great Rd STE 6, Farm Hill Plaza #1034, Acton – 978-254-0081
Email address: hello@kuksifoods.com
https://www.kuksifoods.com/
at market every week except 6/15 and 9/28
Plus 11/23 Winter Market
Traveling Cap Mushroom Company is a small-scale mushroom farm where we cultivate a passion for gourmet mushrooms. At Traveling Cap, our aim is to provide high-quality, healthy mushroom options to our local communities through farmers markets and to meet all our consumers’ mushroom needs. We focus our operations around sustainability and zero-waste practices, seeking to minimize food waste through both donation of excess mushrooms and a prioritization of mushroom preservation methods to create gourmet products.
71 Lee Street, West Boylston – 253-778-6650
TravelingCapMushroom@gmail.com
https://www.travelingcapmushrooms.com/
https://www.instagram.com/traveling_cap_mushroom/
Representative Simon Cataldo is a strong proponent of environmental protection, clean energy, and food security on Beacon Hill. He brings a background in environmental science to the Legislature, and is a member of the House Food System Caucus. Rep. Cataldo is proud to represent a district with a lengthy tradition of sustainable farming.
(617) 722-2000 x8676
www.repcataldo.com
Email: Simon.Cataldo@mahouse.gov
at market every week
Johnny Putt offers a 1-lb bag of “Seasonal Salad Greens with an Attitude” topped with microgreens, shoots and edible flowers. They are nurtured in an environment free of synthetic pesticides, herbicides or fungicides and quenched with Littleton municipal PFAS free water. Soil based greens are grown in Coast of Maine organic compost with occasional feedings of Neptune’s Harvest organic fertilizer from Gloucester MA. Hydroponic plants grown using Botanicare Pure Blend nutrients. Experience the difference.
8 Uplands Road, Littleton – 978 501 5295
Gerry@JohnnyPuttFarm.com
www.JohnnyPuttFarm.com
6/23, 7/21, 8/18, 9/15 & 9/29
House Bear Brewing is a small batch mead brewery & cidery out of Newburyport. We specialize in dry meads, session meads and ciders. Our light, dry, crisp brews have been awarded 4 gold medals, 6 silver medals and 3 bronze medals and we have received features or write ups Edible Boston, Merrimack Valley Magazine, Crush Brew, Northshore Magazine, Hop Culture and more. Come see what the fuss is about!
Tasting room: 3 Graf Rd, #15, Newburyport, MA
978-388-1506
beth@housebearbrewing.com
https://housebearbrewing.square.site
Instagram: @housebearbrewing
6/25, 7/9, 7/23, 8/6, 8/20, 9/17 & 10/8
Cobalt Baking Company is a heritage-meets-modern bakery that specializes in small-batch bakes made with locally-sourced and seasonal ingredients. We offer everything from chocolate chip cookies to treasured family recipes with a modern touch. Our menu also includes many vegan options.
Location: Westford, MA
Email: amanda@cobaltbaking.com
Website: www.cobaltbakingcompany.com
Daisy Hill Farm is a small, but mighty, farm dedicated to sustainable chemical-free practices and education, making the world a little greener and kinder one plant at a time. We specialize in growing a wide variety of seedlings for spring and summer gardens (almost 300 varieties all grown from seed or cutting right here in Acton!), garlic and perennials for fall gardens and classes throughout the entire year. We also offer cut flowers, microgreens, fresh herbs, and veggies during the growing season.
Please visit our website at www.daisyhillfarm.us for more info and we look forward to chatting with you soon!
64 Wood Ln
Acton, MA
@gardeningwithmittens
katedespres@gmail.com
508.740.8695
6/14, 7/26, 8/30 & 10/11
Lauren’s Best Batch produces gourmet bourbon-based, rum-based, and traditional vanilla extract as well as vanilla bean paste. Vanilla extract and vanilla bean paste deliciously elevate the flavor of cookies, cakes, and pies. Lauren’s products make a great gift for the baking enthusiasts in your life, and we hear it’s delicious added into all types of products (including oatmeal and coffee)!
Marlborough MA
www.laurensbestbatch.com
www.instagram.com/laurensbestbatch
laurensbestbatch@gmail.com
8/23, 9/6, 9/20, 10/4 & 10/11
Owl Rock Farm grows 40 heritage varieties of apples, pears, and peaches. We offer private pick-your-own by appointment, plus apple wood and chips, handmade children’s clothing, and more. Bring a picnic and spend a quiet moment with the trees and the butterflies.
Harvard, MA
OwlRockHarvard@gmail.com
www.OwlRockFarm.com
https://www.instagram.com/owlrockfarm/
at market every week
Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, and now fresh produce. At the market find their breads, granola, crackers, loaf cakes, pastries, and preserves to bring home!
208 Concord Ave, Cambridge – 617-876-8766
www.hi-risebread.com
@hirisebreadco
https://www.facebook.com/profile.php?id=100076091118025
6/21, 7/5, 7/19, 8/2, 8/16, 8/30, 9/13, & 9/27.
At Kat’s Bakery and More, we specialize in handcrafted jams, jellies, confections, baked goods, and pet treats made in our permitted residential kitchen. We offer raw local honey from our own hives. Special orders taken by request via text or email.
Lancaster, MA – 617-513-0068
chefkatholden@gmail.com
www.katsbakeshop.com