6/28, 7/12, 7/26, 8/9, 8/23, 9/6, 9/20, & 10/4.
Harvest and Hearth bakery is the home of slow-fermented, naturally leavened bread. This isn’t just a business—it’s a passion born in our own kitchen, driven by the belief that the best bread takes time, care, and just three simple ingredients: flour, water, and salt. From our classic country loaves to innovative weekly bakes, every item we craft uses natural ingredients and a whole lot of patience.
469 Hayward Mill Rd, Concord, MA 01742
617-251-3146
theharvestandhearth@gmail.com
https://theharvestandhearth.com/