The following is a short list of institutions that provide pertinent information about growing and eating food healthfully. Please feel free to send us additional resources you think others might find helpful.

 

LOCAL / STATE / REGIONAL

Federation of Massachusetts Farmers Markets
www.massfarmersmarkets.org

Green Acton
www.greenacton.org

Local Harvest
www.localharvest.org

Maine Organic Farmers and Gardeners Association (MOFGA)
www.mofga.org

Massachusetts Agriculture in the Classroom
www.aginclassroom.org

Massachusetts Department of Agricultural Resources
www.mass.gov/agr

MassGrown
www.mass.gov/massgrown

Northeast Organic Farming Association (NOFA)
www.nofa.org

NATIONAL / INTERNATIONAL

American Farmland Trust
www.farmland.org

Center for Food Safety
www.centerforfoodsafety.org

Center for Rural Affairs
www.cfra.org

Chef’s Collaborative
www.chefscollaborative.org

Conservation Law Foundation
www.clf.org

Environmental Working Group
www.ewg.org

Environmental Working Group’s (EWG’s) Food News
www.foodnews.org

Food and Water Watch
www.foodandwaterwatch.org

Monterey Bay Aquarium’s Seafood Watch Pocket Guide
www.seafoodwatch.org/seafood-recommendations/consumer-guides

Organic Consumers Association
www.organicconsumers.org

Rodale Institute
www.rodaleinstitute.org

Sustainable Table
www.sustainabletable.org

Union of Concerned Scientists
www.ucsusa.org